Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Relish a wholesome bowl featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. Enhanced with a light drizzle of olive oil, this dish offers a balanced blend of protein, fiber, and a hint of savory goodness perfect for a nutritious midday meal.

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NUTRITION

381kcal
Protein
40.7g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest before slicing.

  • 3

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Toss the broccoli florets in olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 5

    Assemble the bowl by placing a base of quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 6

    Drizzle a bit more olive oil if desired, and serve warm.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Relish a wholesome bowl featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. Enhanced with a light drizzle of olive oil, this dish offers a balanced blend of protein, fiber, and a hint of savory goodness perfect for a nutritious midday meal.

NUTRITION

381kcal
Protein
40.7g
Fat
10.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat grill to medium-high heat and season the chicken breast with salt, pepper, and your favorite herbs.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest before slicing.

  • 3

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Toss the broccoli florets in olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 5

    Assemble the bowl by placing a base of quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side.

  • 6

    Drizzle a bit more olive oil if desired, and serve warm.