Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful blend of creamy textures and fresh strawberry bursts in this overnight oats recipe that mimics the comforting flavors of a strawberry shortcake. This recipe brings together hearty rolled oats, protein-packed Greek yogurt, and a touch of natural sweetness for a versatile meal you'll love any time of day.

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NUTRITION

446kcal
Protein
33.5g
Fat
9.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240ml)

1/2 cup chopped Strawberries (75g)

1 tbsp Chia Seeds (15g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and honey. Stir thoroughly to ensure a consistent mixture.

  • 2

    Add the chia seeds and mix well so they are evenly dispersed throughout.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for an attractive topping if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    Before serving, give the mixture a good stir and add any extra strawberries on top for garnish. Enjoy chilled.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a delightful blend of creamy textures and fresh strawberry bursts in this overnight oats recipe that mimics the comforting flavors of a strawberry shortcake. This recipe brings together hearty rolled oats, protein-packed Greek yogurt, and a touch of natural sweetness for a versatile meal you'll love any time of day.

NUTRITION

446kcal
Protein
33.5g
Fat
9.5g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

250g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240ml)

1/2 cup chopped Strawberries (75g)

1 tbsp Chia Seeds (15g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium-sized jar or bowl, combine the rolled oats, nonfat Greek yogurt, unsweetened almond milk, and honey. Stir thoroughly to ensure a consistent mixture.

  • 2

    Add the chia seeds and mix well so they are evenly dispersed throughout.

  • 3

    Gently fold in the chopped strawberries, reserving a few pieces for an attractive topping if desired.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 5

    Before serving, give the mixture a good stir and add any extra strawberries on top for garnish. Enjoy chilled.