YOUR SOLIN GENERATED RECIPE
Fresh Lemon-Herb Chicken Pasta Salad with Crisp Veggies
Enjoy a vibrant mix of tender lemon-herb chicken with whole wheat pasta, crisp red bell pepper, cool cucumbers, and sweet cherry tomatoes tossed in a light olive oil and lemon dressing. A refreshing meal that perfectly balances savory protein with crisp, colorful vegetables.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
1/2 cup diced Red Bell Pepper
1/2 cup sliced Cucumber
1/4 cup Cherry Tomatoes
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Parsley (chopped)
PREPARATION
Start by cooking the whole wheat pasta according to package instructions until al dente, then drain and let cool.
Season the 4 oz chicken breast with salt, pepper, and a sprinkle of chopped parsley. Grill or pan-sear the chicken until completely cooked through, about 5-7 minutes per side, then slice into strips.
In a large bowl, combine the diced red bell pepper, sliced cucumber, and cherry tomatoes.
In a small bowl, whisk together olive oil, lemon juice, and the remaining parsley to create a light dressing.
Add the cooled pasta and sliced chicken into the bowl with veggies, drizzle the dressing over, and toss gently to combine.
Season with additional salt and pepper if desired, and serve immediately or chilled.