YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Savor a silky, indulgent pudding that's both nutritious and satisfying. This creamy vanilla protein chia pudding blends the rich flavor of paleo-friendly vanilla protein powder with the natural texture of chia seeds and a hint of honey, making it a delightful, gluten-free treat that perfectly balances your macro needs.
INGREDIENTS
1 scoop Paleo Vanilla Protein Powder (30g, ~130 kcal)
2 tbsp Chia Seeds (30g, ~120 kcal)
3/4 cup Unsweetened Almond Milk (~180g, ~25 kcal)
1 tsp Honey (~7g, ~21 kcal)
1/4 tsp Vanilla Extract (~1.3g, ~3 kcal)
PREPARATION
In a medium bowl, combine the Paleo Vanilla Protein Powder and chia seeds.
Pour in the unsweetened almond milk and add the honey along with the vanilla extract.
Whisk the mixture thoroughly until the protein powder is well incorporated and no clumps remain.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and create a pudding-like texture.
Stir the pudding before serving. Enjoy chilled as a satisfying, protein-packed dessert.