Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

Savor a layered delight featuring lean turkey breast, fresh spinach, whole grain bread with a crisp texture, and the creamy melt of provolone cheese. This artfully crafted stack delivers delightful crunch, subtle richness, and a satisfying warmth that makes each bite a balanced blend of flavors.

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NUTRITION

335kcal
Protein
39.9g
Fat
14.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly brush the whole grain bread slices with olive oil and toast them in the skillet until they are golden and crispy on both sides.

  • 3

    Layer one toasted slice with the turkey breast slices, followed by a generous handful of fresh spinach.

  • 4

    Place the provolone cheese on top of the spinach, allowing it to begin melting over the warm layers.

  • 5

    Finish by topping with the second toasted bread slice to form a neat stack.

  • 6

    For an extra crisp finish, place the assembled stack back into the skillet and cover for 1-2 minutes, just until the cheese fully melts.

  • 7

    Slice in half and serve immediately, enjoying the blend of textures and flavors.

Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain Turkey and Spinach Stack with Melted Provolone

Savor a layered delight featuring lean turkey breast, fresh spinach, whole grain bread with a crisp texture, and the creamy melt of provolone cheese. This artfully crafted stack delivers delightful crunch, subtle richness, and a satisfying warmth that makes each bite a balanced blend of flavors.

NUTRITION

335kcal
Protein
39.9g
Fat
14.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Grain Bread

1 cup Fresh Spinach

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lightly brush the whole grain bread slices with olive oil and toast them in the skillet until they are golden and crispy on both sides.

  • 3

    Layer one toasted slice with the turkey breast slices, followed by a generous handful of fresh spinach.

  • 4

    Place the provolone cheese on top of the spinach, allowing it to begin melting over the warm layers.

  • 5

    Finish by topping with the second toasted bread slice to form a neat stack.

  • 6

    For an extra crisp finish, place the assembled stack back into the skillet and cover for 1-2 minutes, just until the cheese fully melts.

  • 7

    Slice in half and serve immediately, enjoying the blend of textures and flavors.