Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

Savor this indulgent yet nutritious Fudgy Chocolate Protein Baked Oatmeal, perfect for breakfast, lunch, or dinner. This oven-baked delight blends rolled oats, chocolate protein powder, and a touch of unsweetened cocoa for a rich chocolaty flavor, while egg whites and Greek yogurt boost the protein content to fuel your day. Each bite offers a comforting and fudgy texture without compromising on clean eating.

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NUTRITION

393kcal
Protein
47g
Fat
7.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

3 egg whites

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir well to distribute the dry ingredients evenly.

  • 3

    Add the unsweetened almond milk, liquid egg whites, and nonfat Greek yogurt to the bowl. Mix thoroughly until all components are well incorporated and smooth.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are slightly firm and the center is set. Check with a toothpick; it should come out mostly clean.

  • 6

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a fudgy, protein-packed meal.

Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

Savor this indulgent yet nutritious Fudgy Chocolate Protein Baked Oatmeal, perfect for breakfast, lunch, or dinner. This oven-baked delight blends rolled oats, chocolate protein powder, and a touch of unsweetened cocoa for a rich chocolaty flavor, while egg whites and Greek yogurt boost the protein content to fuel your day. Each bite offers a comforting and fudgy texture without compromising on clean eating.

NUTRITION

393kcal
Protein
47g
Fat
7.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Chocolate Protein Powder

3/4 cup Unsweetened Almond Milk

3 egg whites

1 tbsp Unsweetened Cocoa Powder

1/4 cup Nonfat Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a large mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder. Stir well to distribute the dry ingredients evenly.

  • 3

    Add the unsweetened almond milk, liquid egg whites, and nonfat Greek yogurt to the bowl. Mix thoroughly until all components are well incorporated and smooth.

  • 4

    Pour the mixture into the prepared baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the edges are slightly firm and the center is set. Check with a toothpick; it should come out mostly clean.

  • 6

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm for a fudgy, protein-packed meal.