Roasted Chicken with Fresh Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Fresh Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Fresh Pesto Pasta

Delight in tender roasted chicken paired with al dente whole wheat pasta dressed in a vibrant fresh pesto sauce. This dish harmonizes savory, herbaceous flavors with a touch of tang from cherry tomatoes and a drizzle of olive oil, creating a satisfying meal perfect for any time of day.

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NUTRITION

577kcal
Protein
45.3g
Fat
25.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your choice of herbs, salt, and pepper.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta with the fresh basil pesto. Toss until the pasta is evenly coated.

  • 5

    Gently fold in halved cherry tomatoes and sliced roasted chicken.

  • 6

    Drizzle with extra virgin olive oil, adjust seasoning if needed, and serve immediately.

Roasted Chicken with Fresh Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Fresh Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Fresh Pesto Pasta

Delight in tender roasted chicken paired with al dente whole wheat pasta dressed in a vibrant fresh pesto sauce. This dish harmonizes savory, herbaceous flavors with a touch of tang from cherry tomatoes and a drizzle of olive oil, creating a satisfying meal perfect for any time of day.

NUTRITION

577kcal
Protein
45.3g
Fat
25.5g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Whole Wheat Pasta (cooked)

2 tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your choice of herbs, salt, and pepper.

  • 2

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F. Once cooked, slice into strips.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a large bowl, combine the warm pasta with the fresh basil pesto. Toss until the pasta is evenly coated.

  • 5

    Gently fold in halved cherry tomatoes and sliced roasted chicken.

  • 6

    Drizzle with extra virgin olive oil, adjust seasoning if needed, and serve immediately.