YOUR SOLIN GENERATED RECIPE
Fresh Salmon and Avocado Nori Rolls
Enjoy these fresh and vibrant nori rolls filled with tender, high-quality salmon, creamy avocado, and fresh crunchy vegetables. Perfect for a nutritious meal any time of day that balances lean protein and healthy fats with the refreshing taste of cucumber and the light texture of cauliflower rice.
INGREDIENTS
5 ounces Fresh Salmon
1/4 Avocado
1/2 cup Cauliflower Rice
1/4 cup Julienne Cucumber
2 Nori Sheets
PREPARATION
Slice the fresh salmon into thin strips suitable for rolling.
Lightly season the salmon with a pinch of salt and pepper if desired.
Prepare the avocado by slicing it into thin strips after peeling and pitting it.
In a small bowl, mix the cauliflower rice with the julienned cucumber to add texture and freshness.
Place a nori sheet on a clean surface. If needed, slightly moisten it with a damp cloth to make it pliable.
Lay a few salmon strips in the center of the nori sheet, then add a layer of avocado slices and top with the cauliflower cucumber mix.
Roll the nori sheet tightly around the fillings, using a sushi mat if available to help shape the roll.
Repeat the process for the second nori sheet.
Slice the rolls in half and serve immediately or pack for a nutritious meal on the go.