Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

A vibrant, creamy dressing that brings a burst of fresh herbs and tangy notes to your salads or as a dip. This nutritious homemade ranch dressing features nonfat Greek yogurt blended with fat-free buttermilk and a hint of olive oil, enhanced with garlic, onion, dill, and parsley for an aromatic, flavorful finish.

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NUTRITION

348kcal
Protein
50.3g
Fat
4.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt

0.5 cup Fat-Free Buttermilk

1 large Egg White

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/2 teaspoon Dried Dill

1/2 teaspoon Dried Parsley

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, fat-free buttermilk, and egg white until the mixture is smooth and well-combined.

  • 2

    Slowly drizzle in the olive oil while continuing to whisk to ensure a silky texture.

  • 3

    Stir in the garlic powder, onion powder, dried dill, dried parsley, and lemon juice.

  • 4

    Season with salt and black pepper to taste.

  • 5

    For best flavor, refrigerate the dressing for at least 30 minutes to allow the herbs to infuse.

  • 6

    Serve chilled as a dressing over salads or as a healthy dip.

Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Nonfat Greek Yogurt Ranch Dressing

A vibrant, creamy dressing that brings a burst of fresh herbs and tangy notes to your salads or as a dip. This nutritious homemade ranch dressing features nonfat Greek yogurt blended with fat-free buttermilk and a hint of olive oil, enhanced with garlic, onion, dill, and parsley for an aromatic, flavorful finish.

NUTRITION

348kcal
Protein
50.3g
Fat
4.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Nonfat Greek Yogurt

0.5 cup Fat-Free Buttermilk

1 large Egg White

1 teaspoon Extra Virgin Olive Oil

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/2 teaspoon Dried Dill

1/2 teaspoon Dried Parsley

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, fat-free buttermilk, and egg white until the mixture is smooth and well-combined.

  • 2

    Slowly drizzle in the olive oil while continuing to whisk to ensure a silky texture.

  • 3

    Stir in the garlic powder, onion powder, dried dill, dried parsley, and lemon juice.

  • 4

    Season with salt and black pepper to taste.

  • 5

    For best flavor, refrigerate the dressing for at least 30 minutes to allow the herbs to infuse.

  • 6

    Serve chilled as a dressing over salads or as a healthy dip.