YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Green Beans
Enjoy a delicious balance of crispy, spicy BBQ chicken wings paired with perfectly roasted green beans. This dish delivers a satisfying crunch and a burst of tangy spice, making it a great option for a protein-packed dinner that doesn’t compromise on flavor.
INGREDIENTS
4 pieces Chicken Wings (≈200g total)
1 cup Green Beans (125g)
2 tbsp Spicy BBQ Sauce
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
Salt & Black Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C).
Pat the chicken wings dry with a paper towel. In a bowl, toss the wings with half of the BBQ sauce, smoked paprika, garlic powder, salt, and black pepper until they are evenly coated.
Place the seasoned wings on a baking rack set over a baking sheet to allow crisping. Bake for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Meanwhile, trim the ends of the green beans and toss them in a bowl with olive oil, salt, and pepper.
Spread the green beans on a separate baking sheet in a single layer and roast in the oven for about 15-20 minutes until tender and slightly charred.
If desired for extra flavor, brush the wings with the remaining BBQ sauce during the last 5 minutes of baking.
Serve the crispy chicken wings hot with the roasted green beans on the side for a balanced and flavorful meal.