YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A simple, nutrient-packed lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and fluffy quinoa, making it a balanced meal to fuel your day.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Broccoli
0.33 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any favorite herbs.
Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it is tender yet still crisp, about 4-5 minutes.
Prepare the quinoa as per package instructions, if not pre-cooked, and measure out 0.33 cup for the serving.
Plate the grilled chicken breast with steamed broccoli and quinoa, then enjoy!