YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the light and nutritious flavors of perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This well-balanced lunch delivers vibrant textures and a medley of natural flavors that keep your palate delighted while meeting your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 400°F for roasting the broccoli.
Season the chicken breast with salt and pepper on both sides.
Place the chicken on the grill and cook for about 6-7 minutes per side until internal temperature reaches 165°F.
Meanwhile, toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced and nutritious lunch.