Name: Silky Greek Yogurt Protein Pudding with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Greek Yogurt (Low-Fat) (245g); 0.75 scoop Vanilla Whey Protein Powder (~22g); 0.5 cup Blueberries (74g); 0.5 cup Strawberries, sliced (83g); 1 teaspoon Almond Butter (5g)

Silky Greek Yogurt Protein Pudding with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Fresh Berries

Enjoy a luscious and creamy protein pudding that perfectly balances tangy Greek yogurt and a hint of vanilla whey, topped with a medley of fresh blueberries and strawberries. This dessert delivers a sweet, refreshing finish while supporting your protein goals.

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NUTRITION

Protein

41.8g

Fat

4.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Greek Yogurt (Low-Fat) (245g)

0.75 scoop Vanilla Whey Protein Powder (~22g)

0.5 cup Blueberries (74g)

0.5 cup Strawberries, sliced (83g)

1 teaspoon Almond Butter (5g)

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt and the 0.75 scoop of vanilla whey protein powder until smooth and fully integrated.
2
Gently fold in the fresh blueberries and sliced strawberries to distribute the berries evenly throughout the pudding.
3
Spoon the mixture into a serving bowl or individual dessert cups.
4
Drizzle the teaspoon of almond butter over the top for a hint of nutty richness.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.