Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a guilt-free, protein-packed cheesecake that perfectly balances creamy tanginess with a hint of lemon and a delicate almond crust. This light dessert features a blend of vanilla whey protein, smooth nonfat Greek yogurt, and a whisper of natural sweetener, all nestled on a subtly crunchy almond flour base. It's the ideal way to indulge while staying on track with your macro goals.

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NUTRITION

312kcal
Protein
36.6g
Fat
11g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Flour

1 scoop Vanilla Whey Protein Isolate

1/3 cup Nonfat Greek Yogurt

1 tsp Liquid Stevia

1 tsp Fresh Lemon Juice

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or baking dish.

  • 2

    For the crust, evenly press 3 tablespoons of almond flour into the bottom of the ramekin to form a thin layer.

  • 3

    In a bowl, mix together the whey protein isolate, nonfat Greek yogurt, liquid stevia, fresh lemon juice, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the protein-yogurt filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges start to set while the center remains slightly soft.

  • 6

    Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to firm up for the best texture.

  • 7

    Enjoy your light, protein-packed cheesecake as a satisfying dessert that aligns perfectly with your macro goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a guilt-free, protein-packed cheesecake that perfectly balances creamy tanginess with a hint of lemon and a delicate almond crust. This light dessert features a blend of vanilla whey protein, smooth nonfat Greek yogurt, and a whisper of natural sweetener, all nestled on a subtly crunchy almond flour base. It's the ideal way to indulge while staying on track with your macro goals.

NUTRITION

312kcal
Protein
36.6g
Fat
11g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Almond Flour

1 scoop Vanilla Whey Protein Isolate

1/3 cup Nonfat Greek Yogurt

1 tsp Liquid Stevia

1 tsp Fresh Lemon Juice

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin or baking dish.

  • 2

    For the crust, evenly press 3 tablespoons of almond flour into the bottom of the ramekin to form a thin layer.

  • 3

    In a bowl, mix together the whey protein isolate, nonfat Greek yogurt, liquid stevia, fresh lemon juice, and vanilla extract until the mixture is smooth and well combined.

  • 4

    Pour the protein-yogurt filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges start to set while the center remains slightly soft.

  • 6

    Remove from the oven and let it cool to room temperature. Refrigerate for at least 2 hours to firm up for the best texture.

  • 7

    Enjoy your light, protein-packed cheesecake as a satisfying dessert that aligns perfectly with your macro goals.