Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

Enjoy a delightful fusion of textures and flavors with this crispy pistachio-crusted salmon paired alongside a refreshing lemon herb quinoa. The nutty crunch of pistachios perfectly complements the tender salmon, while the bright, zesty quinoa offers a light yet satisfying side, making it an ideal, balanced meal for any time of the day.

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NUTRITION

549kcal
Protein
35.1g
Fat
33.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Unsalted Pistachios

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet on both sides with salt and pepper.

  • 3

    Place the unsalted pistachios in a food processor and pulse until coarsely chopped. Transfer the chopped pistachios to a shallow bowl.

  • 4

    Press the salmon fillet into the chopped pistachios to form a crust, ensuring an even coating on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 6

    While the salmon is baking, prepare the quinoa. In a small bowl, combine the cooked quinoa, extra virgin olive oil, fresh lemon juice, and the chopped herbs. Season lightly with salt and pepper.

  • 7

    Once the salmon is ready, serve it over or alongside a bed of lemon herb quinoa for a perfectly balanced meal.

Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio Crusted Salmon with Lemon Herb Quinoa

Enjoy a delightful fusion of textures and flavors with this crispy pistachio-crusted salmon paired alongside a refreshing lemon herb quinoa. The nutty crunch of pistachios perfectly complements the tender salmon, while the bright, zesty quinoa offers a light yet satisfying side, making it an ideal, balanced meal for any time of the day.

NUTRITION

549kcal
Protein
35.1g
Fat
33.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Unsalted Pistachios

1/2 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Season the salmon fillet on both sides with salt and pepper.

  • 3

    Place the unsalted pistachios in a food processor and pulse until coarsely chopped. Transfer the chopped pistachios to a shallow bowl.

  • 4

    Press the salmon fillet into the chopped pistachios to form a crust, ensuring an even coating on the top side.

  • 5

    Place the crusted salmon on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the crust is crispy.

  • 6

    While the salmon is baking, prepare the quinoa. In a small bowl, combine the cooked quinoa, extra virgin olive oil, fresh lemon juice, and the chopped herbs. Season lightly with salt and pepper.

  • 7

    Once the salmon is ready, serve it over or alongside a bed of lemon herb quinoa for a perfectly balanced meal.