YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans
Savor a vibrant breakfast burrito bursting with crisp turkey bacon, fluffy egg whites, hearty black beans, and a medley of fresh toppings including creamy avocado and melted cheddar cheese. This delightful wrap is drizzled with a touch of extra virgin olive oil and balanced with zesty salsa, offering a fulfilling and energizing start to your day.
INGREDIENTS
1 slice Turkey Bacon
3 large Egg Whites
¼ cup Black Beans (cooked)
1 medium Whole Wheat Tortilla
2 tbsp Salsa
¼ medium Avocado
¼ cup shredded Cheddar Cheese
1 tsp Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then remove from the pan and set aside.
In the same skillet, pour in the egg whites. Scramble gently until they are softly cooked. Season lightly with salt and pepper if desired.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
Layer the tortilla with the scrambled egg whites, crumbled turkey bacon, and black beans.
Top with salsa, diced avocado, and shredded cheddar cheese.
Drizzle the olive oil over the fillings and fold the tortilla into a burrito.
Optionally, you can return the assembled burrito to the skillet for 1-2 minutes per side to crisp up the tortilla further before serving.