Name: Vanilla Greek Yogurt Parfait with Peanut Butter Oats and Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 185g Vanilla Greek Yogurt; 20g Rolled Oats; 16g Natural Peanut Butter; 50g Blueberries; 1/2 medium Banana (approx 60g); 28g Honey (about 1 tbsp + 1 tsp)

Vanilla Greek Yogurt Parfait with Peanut Butter Oats and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Greek Yogurt Parfait with Peanut Butter Oats and Blueberries

Enjoy a delicious layered parfait that perfectly balances the creamy tang of vanilla Greek yogurt with crunchy, nutty peanut butter oats and the natural sweetness of blueberries and banana, finished with a touch of honey for extra indulgence. This vibrant breakfast bowl is not only visually appealing but offers a delightful mix of textures and flavors to jumpstart your day.

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NUTRITION

Protein

26.1g

Fat

9.6g

Carbs

81.8g

SERVINGS

1 serving

INGREDIENTS

185g Vanilla Greek Yogurt

20g Rolled Oats

16g Natural Peanut Butter

50g Blueberries

1/2 medium Banana (approx 60g)

28g Honey (about 1 tbsp + 1 tsp)

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PREPARATION

1
In a bowl, mix the Vanilla Greek Yogurt and Rolled Oats together until well combined.
2
Gently stir in the Natural Peanut Butter, ensuring it’s evenly distributed.
3
Layer the yogurt mixture into a serving glass or bowl.
4
Top the mixture with Blueberries and sliced 1/2 medium Banana.
5
Drizzle Honey evenly over the top for added sweetness.
6
Serve immediately and enjoy this vibrant, energy-packed breakfast parfait.