YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Green Beans and Herb Potatoes
Savor a perfectly seared salmon paired with tender garlic-infused green beans and aromatic herb potatoes. This dinner melds fresh flavors with a satisfying, clean finish, delivering a dish that is both nutritionally balanced and incredibly delicious.
INGREDIENTS
4.75 oz Salmon Fillet
125 g Green Beans
125 g Baby Potatoes
1.5 tbsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Herbs (Rosemary & Thyme)
PREPARATION
Pat the salmon dry and season lightly with salt and pepper.
In a bowl, toss the green beans and halved baby potatoes with 1.0 tablespoon of olive oil, minced garlic, and chopped fresh herbs.
Heat a non-stick skillet over medium-high heat. Add the remaining 0.5 tablespoon olive oil.
Place the salmon fillet skin side down in the skillet and sear for about 3-4 minutes until the skin gets crispy.
Flip the salmon and cook for an additional 3 minutes, or until the fish is just cooked through.
Meanwhile, roast the green beans and potatoes in a preheated oven at 400°F for 12-15 minutes until tender and slightly crispy on the edges.
Plate the seared salmon alongside the roasted garlic green beans and herb potatoes. Serve immediately.