YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas with Roasted Peppers and Onions
Enjoy a vibrant mix of sizzling chicken and colorful roasted peppers and onions on a single sheet pan. This dish brings a burst of fajita flavor with minimal clean-up, featuring perfectly seasoned chicken breast, sweet bell peppers, and caramelized onions accented with a drizzle of olive oil and a refreshing topping of creamy avocado.
INGREDIENTS
4 oz Chicken Breast
1 medium Red Bell Pepper
1/2 medium Yellow Onion
1 tsp Olive Oil
1/2 Avocado
1 tsp Fajita Seasoning
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into thin strips. Cut the red bell pepper into strips and slice half of a yellow onion into thin wedges.
In a large bowl, combine the chicken, red bell pepper, and onion. Drizzle with olive oil and sprinkle the fajita seasoning over the mixture. Toss to evenly coat.
Spread the mixture in an even layer on a sheet pan. Roast in the preheated oven for 18-20 minutes, stirring halfway through to ensure even cooking.
Once the chicken is cooked through and the vegetables are nicely roasted, remove from the oven.
Top with sliced avocado before serving for a creamy texture that complements the savory fajitas.