Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Non-fat Greek Yogurt; 1.5 tbsp Almond Butter; 0.5 tbsp Hemp Seeds; 50g Blueberries

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

Indulge in a creamy non-fat Greek yogurt bowl perfectly balanced with a rich almond butter drizzle, a sprinkle of nutty hemp seeds, and a burst of fresh blueberries. This breakfast bowl is not only enticing in texture and flavor, but also delivers a harmonious balance of lean protein and wholesome fats to keep you energized throughout your morning.

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NUTRITION

Protein

35.6g

Fat

15.7g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

300g Non-fat Greek Yogurt

1.5 tbsp Almond Butter

0.5 tbsp Hemp Seeds

50g Blueberries

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PREPARATION

1
Spoon the 300 grams of non-fat Greek yogurt into a bowl, creating a smooth base.
2
Drizzle 1.5 tablespoons of almond butter evenly over the yogurt for a rich, nutty flavor.
3
Sprinkle 0.5 tablespoons of hulled hemp seeds on top to add a subtle crunch and extra protein.
4
Gently scatter 50 grams of fresh blueberries over the bowl for a burst of natural sweetness.
5
Enjoy immediately for a refreshing, protein-packed breakfast that supports your fitness goals.