Creamy Chickpea and Spinach Skillet with Grilled Halloumi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea and Spinach Skillet with Grilled Halloumi

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea and Spinach Skillet with Grilled Halloumi

Enjoy a vibrant, comforting dinner featuring tender spinach and hearty chickpeas enveloped in a light, creamy sauce, perfectly complemented by golden grilled halloumi. This dish showcases a delightful balance of textures and flavors, offering a satisfying vegetarian meal with just the right punch of protein.

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NUTRITION

509kcal
Protein
40.1g
Fat
23.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

90g Halloumi Cheese

1/2 cup Chickpeas (canned, rinsed)

2 cups Cooked Spinach

1/2 cup Nonfat Greek Yogurt

1 Garlic Clove

Cooking Spray

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Finely mince the garlic clove and add it to the skillet. Sauté for about 30 seconds until fragrant.

  • 3

    Add the chickpeas to the skillet and stir gently to heat through.

  • 4

    Stir in the cooked spinach, allowing it to combine with the chickpeas and garlic. Cook for an additional 2-3 minutes.

  • 5

    Reduce the heat to low and swirl in the nonfat Greek yogurt to create a creamy consistency, stirring continuously. Adjust seasoning with salt and pepper if desired.

  • 6

    In a separate nonstick pan, lightly coat with cooking spray and grill the halloumi cheese over medium-high heat. Cook each side for approximately 2 minutes or until golden brown with grill marks.

  • 7

    Plate the creamy chickpea and spinach mixture and top with the grilled halloumi. Serve immediately and enjoy.

Creamy Chickpea and Spinach Skillet with Grilled Halloumi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chickpea and Spinach Skillet with Grilled Halloumi

YOUR SOLIN GENERATED RECIPE

Creamy Chickpea and Spinach Skillet with Grilled Halloumi

Enjoy a vibrant, comforting dinner featuring tender spinach and hearty chickpeas enveloped in a light, creamy sauce, perfectly complemented by golden grilled halloumi. This dish showcases a delightful balance of textures and flavors, offering a satisfying vegetarian meal with just the right punch of protein.

NUTRITION

509kcal
Protein
40.1g
Fat
23.7g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

90g Halloumi Cheese

1/2 cup Chickpeas (canned, rinsed)

2 cups Cooked Spinach

1/2 cup Nonfat Greek Yogurt

1 Garlic Clove

Cooking Spray

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Finely mince the garlic clove and add it to the skillet. Sauté for about 30 seconds until fragrant.

  • 3

    Add the chickpeas to the skillet and stir gently to heat through.

  • 4

    Stir in the cooked spinach, allowing it to combine with the chickpeas and garlic. Cook for an additional 2-3 minutes.

  • 5

    Reduce the heat to low and swirl in the nonfat Greek yogurt to create a creamy consistency, stirring continuously. Adjust seasoning with salt and pepper if desired.

  • 6

    In a separate nonstick pan, lightly coat with cooking spray and grill the halloumi cheese over medium-high heat. Cook each side for approximately 2 minutes or until golden brown with grill marks.

  • 7

    Plate the creamy chickpea and spinach mixture and top with the grilled halloumi. Serve immediately and enjoy.