YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed morning scramble featuring fluffy egg whites and savory turkey sausage, combined with fresh spinach and finished with creamy avocado and a drizzle of extra virgin olive oil for a burst of rich flavor. This balanced recipe delivers the perfect start to your day with a harmonious blend of light, silky textures and satisfying, hearty tastes.
INGREDIENTS
6 large egg whites (approx. 198g total)
1 turkey sausage link (approx. 60g)
1 cup raw spinach (approx. 30g)
1 portion (about 50g) avocado
2.5 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to begin setting.
Chop the turkey sausage into bite-sized pieces and add to the skillet, stirring gently.
Toss in the spinach and cook until wilted, about 1-2 minutes.
Dice the avocado just before serving and gently fold it into the scramble for a creamy texture.
Season with salt and pepper to taste, and serve immediately.