YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing layered dessert that combines creamy nonfat Greek yogurt, a touch of protein boost from whey isolate, sweet-tart mixed berries, and the satisfying crunch of almonds. This parfait strikes a perfect balance between indulgence and nutrition, making it a delightful finish to any meal.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1/4 cup Raw Almonds
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate, stirring well until the mixture is smooth and evenly blended.
Take a serving glass or bowl and layer half of the yogurt mixture at the bottom.
Add the mixed berries evenly over the yogurt layer.
Top with the remaining yogurt mixture and finish by sprinkling the raw almonds on the top for a crunchy texture.
Optional: Chill in the refrigerator for 10 minutes before serving to enhance the flavors.