Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

Enjoy a vibrant bowl bursting with flavor—a hearty mix of creamy black beans and savory tempeh complemented by crisp red bell pepper and red onion, all brightened up with a zesty lime-cilantro dressing. This bowl is not only fresh and satisfying but also perfectly balanced to fuel your day.

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NUTRITION

475kcal
Protein
36.7g
Fat
12.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

100 grams Tempeh

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

Juice of 1 Lime

2 tbsp chopped Cilantro

1/2 tsp Cumin

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    In a medium bowl, gently toss the cooked black beans with the cumin and garlic powder to evenly distribute the spices.

  • 2

    Dice the tempeh into bite-sized cubes and lightly pan-sear in a non-stick skillet over medium heat until golden on all sides, about 5-7 minutes.

  • 3

    In a serving bowl, combine the seasoned black beans, seared tempeh, chopped red bell pepper, and red onion.

  • 4

    Squeeze the juice of a lime over the mixture, then sprinkle with chopped cilantro. Toss gently to mix all the flavors.

  • 5

    Adjust seasoning with salt and pepper to taste, and serve immediately for a fresh, satisfying meal.

Fresh Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl

Enjoy a vibrant bowl bursting with flavor—a hearty mix of creamy black beans and savory tempeh complemented by crisp red bell pepper and red onion, all brightened up with a zesty lime-cilantro dressing. This bowl is not only fresh and satisfying but also perfectly balanced to fuel your day.

NUTRITION

475kcal
Protein
36.7g
Fat
12.3g
Carbs
63g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

100 grams Tempeh

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Red Onion

Juice of 1 Lime

2 tbsp chopped Cilantro

1/2 tsp Cumin

1/4 tsp Garlic Powder

PREPARATION

  • 1

    In a medium bowl, gently toss the cooked black beans with the cumin and garlic powder to evenly distribute the spices.

  • 2

    Dice the tempeh into bite-sized cubes and lightly pan-sear in a non-stick skillet over medium heat until golden on all sides, about 5-7 minutes.

  • 3

    In a serving bowl, combine the seasoned black beans, seared tempeh, chopped red bell pepper, and red onion.

  • 4

    Squeeze the juice of a lime over the mixture, then sprinkle with chopped cilantro. Toss gently to mix all the flavors.

  • 5

    Adjust seasoning with salt and pepper to taste, and serve immediately for a fresh, satisfying meal.