Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Low-Fat Yogurt; 100g Mixed Berries; 6g Sliced Almonds; 30g Low-Sugar Granola; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Enjoy a delightful and layered parfait featuring a creamy base of plain low‐fat yogurt, perfectly balanced with juicy mixed berries, crunchy sliced almonds, and a sprinkle of low‐sugar granola. A light drizzle of honey adds a touch of natural sweetness, making for a refreshing and satisfying start to your day.

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NUTRITION

Protein

12.2g

Fat

9.5g

Carbs

62.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Low-Fat Yogurt

100g Mixed Berries

6g Sliced Almonds

30g Low-Sugar Granola

1 tbsp Honey

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PREPARATION

1
In a serving glass or bowl, layer the plain low-fat yogurt as the base.
2
Add a layer of fresh mixed berries over the yogurt.
3
Sprinkle the sliced almonds evenly on top of the berries.
4
Add the low-sugar granola as the next layer for a satisfying crunch.
5
Drizzle the honey over the layers to finish.
6
Serve immediately and enjoy a refreshing and balanced breakfast parfait.