Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that melds rich cocoa notes with a gentle hint of toasted coconut. This dessert marries a subtle creaminess and a delightful, nutty crunch for a satisfying end to your meal.

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NUTRITION

298kcal
Protein
16.9g
Fat
17.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder (half scoop)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Non-fat Greek Yogurt

1 tbsp Chia Seeds

4 tbsp Toasted Unsweetened Shredded Coconut

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, non-fat Greek yogurt, and chia seeds.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into serving bowls or dessert glasses.

  • 4

    Sprinkle the toasted unsweetened shredded coconut evenly on top of the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken slightly before serving.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a luxuriously smooth chocolate pudding that melds rich cocoa notes with a gentle hint of toasted coconut. This dessert marries a subtle creaminess and a delightful, nutty crunch for a satisfying end to your meal.

NUTRITION

298kcal
Protein
16.9g
Fat
17.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

15g Chocolate Protein Powder (half scoop)

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Non-fat Greek Yogurt

1 tbsp Chia Seeds

4 tbsp Toasted Unsweetened Shredded Coconut

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, cocoa powder, non-fat Greek yogurt, and chia seeds.

  • 2

    Blend on high until the mixture is completely smooth and creamy.

  • 3

    Pour the mixture into serving bowls or dessert glasses.

  • 4

    Sprinkle the toasted unsweetened shredded coconut evenly on top of the pudding.

  • 5

    Refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken slightly before serving.