YOUR SOLIN GENERATED RECIPE
Enjoy a modern twist on the classic BLT with crispy bacon, fresh lettuce, and juicy tomato complemented by creamy avocado, a perfectly fried egg, and lean turkey breast on whole wheat bread. This layered sandwich provides a harmonious blend of textures and flavors that keeps your meal both satisfying and balanced.
INGREDIENTS
2 slices Whole Wheat Bread
2 slices Bacon
1 Fried Egg
50g Turkey Breast
1/4 Avocado (~50g)
2 medium Tomato Slices
2 leaves Lettuce
PREPARATION
Toast the whole wheat bread slices until golden and set aside.
In a skillet over medium heat, cook the bacon until crispy. Remove and drain excess fat.
In the same skillet, fry an egg to your desired doneness.
Layer the turkey breast on one slice of toasted bread.
Add the crispy bacon, then the fried egg on top of the turkey.
Place the avocado slices, tomato slices, and lettuce over the egg.
Top with the second slice of toasted bread, slice in half if desired, and serve immediately.