Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor this delightful Chicken Salad Sandwich featuring tender, herb-infused chicken breast blended with a light, creamy Greek yogurt dressing, crisp celery, juicy red grapes, and a sprinkle of slivered almonds. Nestled between two slices of hearty whole wheat bread, this meal offers a satisfying crunch and refreshing burst of flavors perfect for any meal of the day.

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NUTRITION

452kcal
Protein
48.7g
Fat
9.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes (halved)

5 g Slivered Almonds

2 slices Whole Wheat Bread

2 tbsp Fresh Herbs (Parsley, Chives)

1 pinch Black Pepper

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PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, halved red grapes, slivered almonds, and finely chopped fresh herbs.

  • 3

    Season the mixture with a pinch of black pepper (and additional salt if desired) to taste. Mix thoroughly until all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices lightly until just crisp.

  • 5

    Assemble the sandwich by spreading the creamy herb chicken salad evenly on one slice, then top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a balanced, on-the-go meal.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Savor this delightful Chicken Salad Sandwich featuring tender, herb-infused chicken breast blended with a light, creamy Greek yogurt dressing, crisp celery, juicy red grapes, and a sprinkle of slivered almonds. Nestled between two slices of hearty whole wheat bread, this meal offers a satisfying crunch and refreshing burst of flavors perfect for any meal of the day.

NUTRITION

452kcal
Protein
48.7g
Fat
9.4g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 cup Red Grapes (halved)

5 g Slivered Almonds

2 slices Whole Wheat Bread

2 tbsp Fresh Herbs (Parsley, Chives)

1 pinch Black Pepper

PREPARATION

  • 1

    Poach or grill the chicken breast until fully cooked. Allow it to cool before shredding or dicing into bite-sized pieces.

  • 2

    In a mixing bowl, combine the shredded chicken with nonfat Greek yogurt, chopped celery, halved red grapes, slivered almonds, and finely chopped fresh herbs.

  • 3

    Season the mixture with a pinch of black pepper (and additional salt if desired) to taste. Mix thoroughly until all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices lightly until just crisp.

  • 5

    Assemble the sandwich by spreading the creamy herb chicken salad evenly on one slice, then top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a balanced, on-the-go meal.