Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon marinated with fresh lemon, garlic, and herbs. This dish offers a delicate, flaky texture with a burst of citrus brightness and herbaceous accents, finished with a subtle drizzle of extra virgin olive oil. A light side of char-grilled asparagus adds a crisp, refreshing crunch, making it a deliciously balanced meal.

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NUTRITION

443kcal
Protein
36.3g
Fat
26.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

1 Garlic Clove

1 serving (approx. 5 spears) Asparagus

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from half a lemon, chopped fresh dill, minced garlic, salt, and pepper.

  • 3

    Pat the salmon dry and lightly brush both sides with the marinade. Reserve some marinade for finishing.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly spray or brush asparagus with a bit of olive oil and season with salt and pepper. Grill for 3-4 minutes until tender and slightly charred.

  • 6

    Once cooked, drizzle the remaining marinade over the salmon and serve alongside the grilled asparagus. Enjoy your bright and flavorful meal!

Flaky Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Grilled Salmon

Savor the vibrant flavors of perfectly grilled salmon marinated with fresh lemon, garlic, and herbs. This dish offers a delicate, flaky texture with a burst of citrus brightness and herbaceous accents, finished with a subtle drizzle of extra virgin olive oil. A light side of char-grilled asparagus adds a crisp, refreshing crunch, making it a deliciously balanced meal.

NUTRITION

443kcal
Protein
36.3g
Fat
26.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 tbsp Fresh Dill

1 Garlic Clove

1 serving (approx. 5 spears) Asparagus

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, juice from half a lemon, chopped fresh dill, minced garlic, salt, and pepper.

  • 3

    Pat the salmon dry and lightly brush both sides with the marinade. Reserve some marinade for finishing.

  • 4

    Place the salmon skin-side down on the grill. Cook for about 4-5 minutes per side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    While the salmon is grilling, lightly spray or brush asparagus with a bit of olive oil and season with salt and pepper. Grill for 3-4 minutes until tender and slightly charred.

  • 6

    Once cooked, drizzle the remaining marinade over the salmon and serve alongside the grilled asparagus. Enjoy your bright and flavorful meal!