Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt for a touch of tang. This dish is a wholesome blend of textures and flavors that satisfies your hunger while keeping your macros in check.

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NUTRITION

441kcal
Protein
41.5g
Fat
8.3g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

4 ounces Lean Ground Turkey (93% lean, 113g)

1 cup Steamed Broccoli (156g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, then prick it several times with a fork. Rub lightly with olive oil.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into crumbles. Season lightly with salt and pepper if desired.

  • 5

    Steam the broccoli until just tender, about 4-5 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey.

  • 7

    Serve the dish with steamed broccoli on the side and a side dollop of creamy Greek yogurt for extra flavor and moisture.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, perfectly steamed broccoli, and a dollop of creamy Greek yogurt for a touch of tang. This dish is a wholesome blend of textures and flavors that satisfies your hunger while keeping your macros in check.

NUTRITION

441kcal
Protein
41.5g
Fat
8.3g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (173g)

4 ounces Lean Ground Turkey (93% lean, 113g)

1 cup Steamed Broccoli (156g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Scrub the potato clean, pat dry, then prick it several times with a fork. Rub lightly with olive oil.

  • 3

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until crispy on the outside and tender inside.

  • 4

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into crumbles. Season lightly with salt and pepper if desired.

  • 5

    Steam the broccoli until just tender, about 4-5 minutes.

  • 6

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked turkey.

  • 7

    Serve the dish with steamed broccoli on the side and a side dollop of creamy Greek yogurt for extra flavor and moisture.