Name: Pan-Seared Garlic Butter Shrimp with Lemon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw (tail-off) (~170g); 2 Garlic cloves (~6g); 1 tbsp Unsalted Butter (~14g); 1/2 Lemon (~50g); 1/2 cup Cooked Quinoa (~93g); 2 tbsp Fresh Parsley; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Lemon

Savor the delicate flavors of succulent garlic butter shrimp kissed with fresh lemon, perfectly paired with a bed of fluffy quinoa. This dish harmoniously combines the savory richness of butter and the brightness of lemon, creating a well-balanced meal that's both satisfying and nutritious.

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NUTRITION

Protein

39.9g

Fat

14.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (tail-off) (~170g)

2 Garlic cloves (~6g)

1 tbsp Unsalted Butter (~14g)

1/2 Lemon (~50g)

1/2 cup Cooked Quinoa (~93g)

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Finely chop the garlic cloves and roughly chop the fresh parsley.
3
Heat a non-stick skillet over medium-high heat. Melt the butter in the skillet.
4
Add the garlic to the melted butter and sauté for about 30 seconds until fragrant.
5
Place the shrimp in the skillet in a single layer and season lightly with salt and pepper. Sear the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
6
Squeeze the juice from the half lemon over the shrimp during the last minute of cooking, allowing the flavors to meld.
7
Warm your pre-cooked quinoa if needed, or plate the quinoa as a warm bed.
8
Serve the garlic butter shrimp over a serving of quinoa and garnish with freshly chopped parsley. Enjoy!