YOUR SOLIN GENERATED RECIPE
Crispy Romaine and Grilled Chicken Caesar with Creamy Dressing
A satisfying and light Caesar salad featuring char-grilled chicken breast atop crisp romaine lettuce, tossed with crunchy whole wheat croutons and finished with a creamy, tangy Greek yogurt Caesar dressing. Perfect for a balanced meal at any time.
INGREDIENTS
3 oz Grilled Chicken Breast
2 cups chopped Romaine Lettuce
0.5 cup Whole Wheat Croutons
2 tbsp Greek Yogurt Caesar Dressing
PREPARATION
Preheat a grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until cooked through and juices run clear. Let rest for a few minutes before slicing.
In a large bowl, combine the chopped romaine lettuce and whole wheat croutons.
Drizzle the Greek Yogurt Caesar Dressing over the salad and toss gently to combine.
Top the salad with sliced grilled chicken and serve immediately.