YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
Enjoy a wholesome twist on the classic chicken salad sandwich, where tender diced chicken breast meets a creamy blend of Greek yogurt, celery, and a hint of sweetness from grapes. Served between two slices of whole grain bread, this meal is both satisfying and balanced, making it perfect for a healthy lunch with a delicious crunch in every bite.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Plain Non-Fat Greek Yogurt
1 stalk Celery
1/2 cup Red Grapes
2 slices Whole Grain Bread
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Cook the chicken breast by grilling, baking, or poaching until fully cooked. Let it cool and then dice into bite-sized pieces.
In a mixing bowl, combine the diced chicken, Greek yogurt, and finely chopped celery. Add red grapes cut in halves.
Season the mixture with a pinch of salt and black pepper. Gently toss everything until well incorporated.
Toast the whole grain bread slices if desired, then spoon the chicken salad evenly onto one slice.
Top with the other slice, cut the sandwich in half if preferred, and serve immediately.