Name: Hearty Scrambled Egg and Black Bean Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 1/4 cup black beans; 1 small whole wheat tortilla; 1/4 avocado; 1/4 cup shredded low-fat cheddar cheese; 2 tbsp salsa

Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Savor a warm, satisfying burrito filled with fluffy scrambled eggs, hearty black beans, creamy avocado, and a sprinkle of low-fat cheddar cheese, all wrapped in a whole wheat tortilla. Topped with a zesty homemade salsa, this meal is both energetic and delicious—a perfect start to your day, a vibrant lunch, or a wholesome dinner.

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NUTRITION

Protein

34.2g

Fat

32g

Carbs

38.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1/4 cup black beans

1 small whole wheat tortilla

1/4 avocado

1/4 cup shredded low-fat cheddar cheese

2 tbsp salsa

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PREPARATION

1
Crack the eggs into a bowl and beat lightly until well combined.
2
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a teaspoon of olive oil.
3
Add the eggs to the skillet, stirring gently to scramble until just set.
4
Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds.
5
Lay the tortilla flat and evenly spread the scrambled eggs down the center.
6
Top the eggs with black beans, shredded low-fat cheddar cheese, and sliced avocado.
7
Drizzle salsa over the filling.
8
Fold the sides of the tortilla over the filling, then roll tightly to form a burrito.
9
Serve immediately and enjoy your hearty, nutritious burrito.