Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a deliciously nutty twist on classic salmon with a crisp pistachio crust paired with vibrant, lemon-herb roasted asparagus. This dish is perfectly balanced in flavor and texture, offering tender, flaky salmon enhanced by a crunchy nutty coating and bright citrus notes from freshly squeezed lemon, making it a satisfying and wholesome meal.

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NUTRITION

428kcal
Protein
37.2g
Fat
26.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

1 cup Asparagus

0.5 tbsp Lemon Juice

0.5 tsp Olive Oil

2 tbsp Fresh Herbs (parsley and dill)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely crush the pistachios in a food processor or by using a rolling pin inside a plastic bag.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Press the crushed pistachios onto the top surface of the salmon fillet, ensuring an even coat.

  • 5

    Place the pistachio-crusted salmon on one side of a lined baking sheet.

  • 6

    Toss the asparagus with olive oil, a pinch of salt, and the crushed fresh herbs, then arrange them on the other side of the baking sheet.

  • 7

    Drizzle lemon juice over the asparagus and optionally over the salmon for a bright citrus note.

  • 8

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily and the asparagus is tender.

  • 9

    Serve immediately and enjoy this flavorful, nutrient-packed meal.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Salmon with Lemon-Herb Roasted Asparagus

Enjoy a deliciously nutty twist on classic salmon with a crisp pistachio crust paired with vibrant, lemon-herb roasted asparagus. This dish is perfectly balanced in flavor and texture, offering tender, flaky salmon enhanced by a crunchy nutty coating and bright citrus notes from freshly squeezed lemon, making it a satisfying and wholesome meal.

NUTRITION

428kcal
Protein
37.2g
Fat
26.7g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Pistachios (crushed)

1 cup Asparagus

0.5 tbsp Lemon Juice

0.5 tsp Olive Oil

2 tbsp Fresh Herbs (parsley and dill)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Finely crush the pistachios in a food processor or by using a rolling pin inside a plastic bag.

  • 3

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 4

    Press the crushed pistachios onto the top surface of the salmon fillet, ensuring an even coat.

  • 5

    Place the pistachio-crusted salmon on one side of a lined baking sheet.

  • 6

    Toss the asparagus with olive oil, a pinch of salt, and the crushed fresh herbs, then arrange them on the other side of the baking sheet.

  • 7

    Drizzle lemon juice over the asparagus and optionally over the salmon for a bright citrus note.

  • 8

    Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily and the asparagus is tender.

  • 9

    Serve immediately and enjoy this flavorful, nutrient-packed meal.