Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

Savor a hearty bowl featuring lean ground beef, crisp romaine lettuce, and a medley of fresh vegetables, all elevated by a tangy, creamy dill dressing. This balanced dish ties together robust flavors and textures to fuel your day with protein and freshness.

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NUTRITION

328kcal
Protein
42.2g
Fat
10.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef, breaking it up into small pieces, until it is browned and cooked through, approximately 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the romaine lettuce, slice the cucumber, and halve the cherry tomatoes. Place them together in a bowl.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing.

  • 5

    Once the beef is ready, add it on top of the mixed vegetables in the bowl.

  • 6

    Drizzle the creamy dill dressing evenly over the beef and vegetables. Toss gently to combine and serve immediately.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Bowl with Crispy Lettuce and Creamy Dill Dressing

Savor a hearty bowl featuring lean ground beef, crisp romaine lettuce, and a medley of fresh vegetables, all elevated by a tangy, creamy dill dressing. This balanced dish ties together robust flavors and textures to fuel your day with protein and freshness.

NUTRITION

328kcal
Protein
42.2g
Fat
10.4g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup Romaine Lettuce, chopped

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 cup Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper.

  • 2

    Cook the beef, breaking it up into small pieces, until it is browned and cooked through, approximately 6-8 minutes. Drain any excess fat if needed.

  • 3

    While the beef cooks, chop the romaine lettuce, slice the cucumber, and halve the cherry tomatoes. Place them together in a bowl.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with fresh dill, lemon juice, and a pinch of salt and pepper to create the creamy dill dressing.

  • 5

    Once the beef is ready, add it on top of the mixed vegetables in the bowl.

  • 6

    Drizzle the creamy dill dressing evenly over the beef and vegetables. Toss gently to combine and serve immediately.