YOUR SOLIN GENERATED RECIPE
Turkey Meatloaf with Crispy Bacon and Tangy BBQ Glaze
Savor a delightful twist on classic meatloaf that features lean ground turkey, crispy bacon, and a tangy BBQ glaze for an exciting flavor burst. This dish is perfectly balanced for a hearty dinner, combining savory spices with subtle sweetness for a comforting meal that delights the palate.
INGREDIENTS
4 oz Ground Turkey
1 large Egg
2 slices Bacon
2 tbsp Breadcrumbs
2 tbsp Tangy BBQ Glaze
1/4 cup diced Onion
1 clove Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F (190°C) and prepare a baking pan lined with parchment paper.
In a large bowl, combine the ground turkey, egg, breadcrumbs, diced onion, minced garlic, salt, and pepper. Mix gently until well incorporated.
Form the mixture into a loaf shape on the baking pan.
Layer the top of the meatloaf with crispy cooked bacon slices, pressing them gently into the surface.
Bake the meatloaf for about 25-30 minutes, until it is cooked through and reaches an internal temperature of 165°F (74°C).
During the last 5 minutes of baking, brush the top of the meatloaf generously with the tangy BBQ glaze.
Remove from the oven, let it rest for a few minutes, then slice and serve.