Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

Savor these tender pork ribs slow-cooked until fall-off-the-bone perfection, gently glazed with a homemade sticky clean BBQ sauce bursting with tomato, honey, and tangy apple cider vinegar flavors. Paired with a side of bright, steamed broccoli for a balanced, delicious meal experience.

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NUTRITION

356kcal
Protein
36.7g
Fat
15.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (Baby Back, Lean)

1/3 cup Tomato Sauce (No Salt Added)

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

Pinch of Garlic Powder & Mustard Powder

1 cup Steamed Broccoli

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PREPARATION

  • 1

    Season the pork ribs lightly with salt and pepper if desired.

  • 2

    Place the pork ribs in a slow cooker. In a small bowl, whisk together the tomato sauce, honey, apple cider vinegar, garlic powder, and mustard powder to form the sticky BBQ sauce.

  • 3

    Pour the BBQ sauce mixture over the pork ribs, ensuring they are evenly coated.

  • 4

    Slow cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and nearly falling off the bone.

  • 5

    About 10 minutes before serving, steam the broccoli until bright green and tender.

  • 6

    Serve a portion of pork ribs with a generous drizzle of the sticky BBQ sauce alongside the steamed broccoli.

Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pork Ribs with Sticky Clean BBQ Sauce

Savor these tender pork ribs slow-cooked until fall-off-the-bone perfection, gently glazed with a homemade sticky clean BBQ sauce bursting with tomato, honey, and tangy apple cider vinegar flavors. Paired with a side of bright, steamed broccoli for a balanced, delicious meal experience.

NUTRITION

356kcal
Protein
36.7g
Fat
15.6g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Ribs (Baby Back, Lean)

1/3 cup Tomato Sauce (No Salt Added)

1 teaspoon Honey

1 tablespoon Apple Cider Vinegar

Pinch of Garlic Powder & Mustard Powder

1 cup Steamed Broccoli

PREPARATION

  • 1

    Season the pork ribs lightly with salt and pepper if desired.

  • 2

    Place the pork ribs in a slow cooker. In a small bowl, whisk together the tomato sauce, honey, apple cider vinegar, garlic powder, and mustard powder to form the sticky BBQ sauce.

  • 3

    Pour the BBQ sauce mixture over the pork ribs, ensuring they are evenly coated.

  • 4

    Slow cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and nearly falling off the bone.

  • 5

    About 10 minutes before serving, steam the broccoli until bright green and tender.

  • 6

    Serve a portion of pork ribs with a generous drizzle of the sticky BBQ sauce alongside the steamed broccoli.