Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

Savor a lighter twist on traditional lasagna with this skillet version featuring lean ground turkey, creamy part-skim ricotta, fresh spinach, and whole wheat noodles all simmered in a rich tomato sauce. This one-pan dinner delivers a satisfying, balanced plate with vibrant flavors and a healthy dose of protein.

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NUTRITION

391kcal
Protein
36g
Fat
15.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1 cup Fresh Spinach

1/2 cup Low-Sodium Tomato Sauce

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in the lean ground turkey, cooking until it starts to brown. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the low-sodium tomato sauce and add a splash of water if needed. Allow the mixture to simmer for 3-4 minutes.

  • 5

    Gently fold in the fresh spinach until just wilted.

  • 6

    Break the cooked whole wheat lasagna noodles into smaller pieces and stir them into the skillet, ensuring they are well incorporated.

  • 7

    Dollop the part-skim ricotta cheese evenly over the mixture, then gently mix to create creamy pockets throughout the skillet.

  • 8

    Let everything heat through for another 2 minutes before serving hot.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Skillet Lasagna with Creamy Ricotta and Spinach

Savor a lighter twist on traditional lasagna with this skillet version featuring lean ground turkey, creamy part-skim ricotta, fresh spinach, and whole wheat noodles all simmered in a rich tomato sauce. This one-pan dinner delivers a satisfying, balanced plate with vibrant flavors and a healthy dose of protein.

NUTRITION

391kcal
Protein
36g
Fat
15.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Whole Wheat Lasagna Noodles (cooked)

1 cup Fresh Spinach

1/2 cup Low-Sodium Tomato Sauce

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1/2 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and minced garlic, sautéing until softened and fragrant.

  • 3

    Stir in the lean ground turkey, cooking until it starts to brown. Season with Italian seasoning, salt, and pepper.

  • 4

    Mix in the low-sodium tomato sauce and add a splash of water if needed. Allow the mixture to simmer for 3-4 minutes.

  • 5

    Gently fold in the fresh spinach until just wilted.

  • 6

    Break the cooked whole wheat lasagna noodles into smaller pieces and stir them into the skillet, ensuring they are well incorporated.

  • 7

    Dollop the part-skim ricotta cheese evenly over the mixture, then gently mix to create creamy pockets throughout the skillet.

  • 8

    Let everything heat through for another 2 minutes before serving hot.