Baked Sweet Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach Crumble

Enjoy a heartwarming baked peach crumble that brings together tender, sweet peaches with a light, cinnamon-infused oat and almond flour topping. This delightful dish is layered with creamy fat-free Greek yogurt and offers a balance of textures and flavors, perfect for a nourishing meal any time of day.

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NUTRITION

459kcal
Protein
33.6g
Fat
10.1g
Carbs
75g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g total)

1 cup Fat-Free Plain Greek Yogurt (245g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 tsp Honey (7g)

1 tsp Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash, pit, and slice the peaches into wedges. In a bowl, gently toss the peach slices with half the cinnamon to evenly distribute the spice.

  • 3

    In a separate small bowl, combine the rolled oats, almond flour, honey, and the remaining cinnamon to create the crumb topping.

  • 4

    Place the peach slices in an oven-safe baking dish. Spoon the fat-free Greek yogurt over the peaches evenly, creating a creamy layer.

  • 5

    Sprinkle the oat and almond mixture evenly over the yogurt layer.

  • 6

    Bake in the preheated oven for 20-25 minutes until the topping is slightly golden and the peaches are bubbly.

  • 7

    Remove from oven and allow to cool slightly before serving. Enjoy this warm, wholesome dessert or meal!

Baked Sweet Peach Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Peach Crumble

YOUR SOLIN GENERATED RECIPE

Baked Sweet Peach Crumble

Enjoy a heartwarming baked peach crumble that brings together tender, sweet peaches with a light, cinnamon-infused oat and almond flour topping. This delightful dish is layered with creamy fat-free Greek yogurt and offers a balance of textures and flavors, perfect for a nourishing meal any time of day.

NUTRITION

459kcal
Protein
33.6g
Fat
10.1g
Carbs
75g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g total)

1 cup Fat-Free Plain Greek Yogurt (245g)

1/3 cup Rolled Oats (28g)

2 tbsp Almond Flour (14g)

1 tsp Honey (7g)

1 tsp Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Wash, pit, and slice the peaches into wedges. In a bowl, gently toss the peach slices with half the cinnamon to evenly distribute the spice.

  • 3

    In a separate small bowl, combine the rolled oats, almond flour, honey, and the remaining cinnamon to create the crumb topping.

  • 4

    Place the peach slices in an oven-safe baking dish. Spoon the fat-free Greek yogurt over the peaches evenly, creating a creamy layer.

  • 5

    Sprinkle the oat and almond mixture evenly over the yogurt layer.

  • 6

    Bake in the preheated oven for 20-25 minutes until the topping is slightly golden and the peaches are bubbly.

  • 7

    Remove from oven and allow to cool slightly before serving. Enjoy this warm, wholesome dessert or meal!