YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken Salad Sandwich
Enjoy a light yet satisfying sandwich filled with juicy grilled chicken and a refreshing herb-infused Greek yogurt dressing. This vibrant, protein-packed chicken salad is accented with crisp celery, sweet red grapes, and a medley of fresh herbs, all nestled between slices of hearty whole grain bread. The blend of textures and flavors creates a delightful meal that's perfect for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
2 slices Whole Grain Bread
2 tbsp Nonfat Greek Yogurt
1 stalk Celery
1/4 cup Red Grapes
2 tbsp Fresh Mixed Herbs
1 handful Baby Spinach
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Dice the grilled chicken breast into bite-sized pieces and finely chop the celery.
In a medium bowl, combine the chicken, chopped celery, halved red grapes, baby spinach, and fresh mixed herbs.
Stir in the nonfat Greek yogurt and lemon juice until everything is evenly coated. Season with salt and pepper to taste.
Toast the whole grain bread slices lightly if desired.
Assemble the sandwich by spreading the chicken salad mixture evenly over one slice of bread, then top with the other slice.
Serve immediately and enjoy your fresh herb chicken salad sandwich.