YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Veggie Wrap
Savor a vibrant wrap featuring juicy grilled chicken paired with crisp, fresh veggies and a smooth spread of hummus, all enveloped in a whole wheat wrap. This meal delivers a satisfying crunch from garden-picked vegetables and a smoky flavor from the grilled chicken, making it a delicious, balanced option for any time of the day.
INGREDIENTS
6 oz Chicken Breast
1 Whole Wheat Wrap
2 tbsp Hummus
1 cup Mixed Greens
1 medium Tomato
1 half Cucumber
1 medium Red Bell Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the 6 oz chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the juices run clear.
While the chicken is resting, slice the tomato, cucumber, and red bell pepper into thin strips and prepare your mixed greens.
Lay out the whole wheat wrap and spread 2 tablespoons of hummus evenly over it.
Layer the mixed greens, sliced vegetables, and finally the grilled chicken (sliced into strips) on the wrap.
Roll the wrap tightly, slice in half if desired, and serve immediately.