Name: Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 3 Butter Lettuce leaves; 2 tbsp BBQ Sauce; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrots; 1/4 cup Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; Salt and Pepper to taste

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Lettuce Wraps with Creamy Slaw

Savor the smoky, tangy flavors of slow-cooked pulled pork mingled with a rich BBQ sauce and served in crisp butter lettuce leaves. A refreshing, creamy slaw made with shredded cabbage, carrots, and nonfat Greek yogurt brings a delightful crunch, making this dish a balanced, protein-packed meal perfect for dinner.

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NUTRITION

Protein

38.3g

Fat

20g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

3 Butter Lettuce leaves

2 tbsp BBQ Sauce

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Warm the pulled pork in a skillet over medium heat and stir in the BBQ sauce until fully combined and heated through.
2
Prepare the butter lettuce leaves by gently washing and patting them dry, creating crisp ‘cups’ for the filling.
3
In a separate bowl, combine the shredded cabbage and carrots. Add the nonfat Greek yogurt, apple cider vinegar, salt, and pepper. Toss the slaw until well-mixed.
4
Spoon a generous portion of the warmed pulled pork onto each lettuce leaf.
5
Top the pork with a dollop of the creamy slaw.
6
Serve immediately, enjoying the mix of smoky meat and refreshing crunch.