YOUR SOLIN GENERATED RECIPE
Spiced Roasted Chicken with Creamy Garlic Sauce
A flavorful take on a classic roasted chicken dish enhanced with aromatic spices and served with a velvety creamy garlic sauce that elevates the dish with tangy and savory notes. Perfectly balanced for a healthful meal that energizes and satisfies.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Olive Oil
1 clove Garlic, minced
1/4 cup Plain Nonfat Greek Yogurt
1 teaspoon Paprika
Salt and Pepper (to taste)
1 cup Broccoli
PREPARATION
Preheat the oven to 400°F (205°C).
Place the chicken breast on a lightly oiled baking sheet. Brush with olive oil and sprinkle with paprika, salt, and pepper.
Roast the chicken in the oven for 20-25 minutes, or until fully cooked and lightly browned.
While the chicken is roasting, steam or lightly roast the broccoli until tender.
In a small bowl, combine the minced garlic with the Greek yogurt to form the creamy garlic sauce. Adjust seasoning with a pinch of salt and pepper.
Once the chicken is cooked, let it rest for a couple of minutes. Slice the chicken and drizzle with the creamy garlic sauce.
Plate the sliced chicken alongside the broccoli, and enjoy your spiced roasted chicken with a luscious creamy garlic sauce.