YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Crusted Chicken with Crispy Roasted Broccoli
Enjoy a savory twist on a classic dish with lightly seasoned chicken breast encrusted with a blend of garlic, Parmesan, and breadcrumbs, paired with perfectly roasted, crispy broccoli. This dish delivers a delightful crunch and rich flavors, making it a satisfying meal that's both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 tbsp Parmesan Cheese
1/4 cup Panko Bread Crumbs
1 tsp Olive Oil
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the grated Parmesan cheese, panko bread crumbs, a pinch of salt and pepper, and finely minced garlic.
Pat the chicken breast dry and season lightly with salt and pepper. Press the Parmesan-crumb mixture onto the surface of the chicken to form an even crust.
Place the chicken on a baking sheet lined with parchment paper.
In another bowl, toss the broccoli with olive oil, salt, and pepper until well-coated.
Arrange the broccoli around the chicken on the baking sheet.
Bake in the preheated oven for about 20-25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the broccoli is crispy and tender.
Remove from the oven and let the chicken rest for a few minutes before serving.