Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

Enjoy a savory, satisfying burrito filled with lean turkey sausage and soft scrambled eggs, wrapped in a wholesome whole wheat tortilla. Paired with crispy roasted sweet potatoes, this dish offers a delicious balance of protein, healthy carbs, and a hint of spice for an energizing start (or boost) to your day.

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NUTRITION

440kcal
Protein
25.3g
Fat
19.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Sausage

2 large Eggs

1 piece Whole Wheat Tortilla

1/2 cup Sweet Potato (diced)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potatoes.

  • 2

    Toss the diced sweet potato with olive oil, a pinch of salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Slice the turkey sausage into rounds and warm them in the skillet until lightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the turkey sausage and gently scramble until the eggs are cooked to your desired consistency.

  • 5

    Warm the whole wheat tortilla either in a pan or in the microwave for about 15 seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs and sausage onto the tortilla, and add the roasted sweet potatoes either inside or on the side.

  • 7

    Fold the tortilla around the filling, serve immediately, and enjoy your balanced, protein-packed meal.

Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Breakfast Burrito with Crispy Sweet Potatoes

Enjoy a savory, satisfying burrito filled with lean turkey sausage and soft scrambled eggs, wrapped in a wholesome whole wheat tortilla. Paired with crispy roasted sweet potatoes, this dish offers a delicious balance of protein, healthy carbs, and a hint of spice for an energizing start (or boost) to your day.

NUTRITION

440kcal
Protein
25.3g
Fat
19.6g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Turkey Sausage

2 large Eggs

1 piece Whole Wheat Tortilla

1/2 cup Sweet Potato (diced)

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the sweet potatoes.

  • 2

    Toss the diced sweet potato with olive oil, a pinch of salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy and tender.

  • 3

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat. Slice the turkey sausage into rounds and warm them in the skillet until lightly browned.

  • 4

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the turkey sausage and gently scramble until the eggs are cooked to your desired consistency.

  • 5

    Warm the whole wheat tortilla either in a pan or in the microwave for about 15 seconds to make it pliable.

  • 6

    Assemble the burrito by placing the scrambled eggs and sausage onto the tortilla, and add the roasted sweet potatoes either inside or on the side.

  • 7

    Fold the tortilla around the filling, serve immediately, and enjoy your balanced, protein-packed meal.