Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

Relish the hearty flavors of lean beef patties paired with crispy turkey bacon and luxuriously creamy cheese sauce, served alongside a medley of roasted carrots and parsnips. This dish offers a balanced combination of savory proteins and subtly sweet, roasted vegetables—a comforting meal perfect for dinner.

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NUTRITION

513kcal
Protein
37g
Fat
33.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% Lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1/2 cup Roasted Carrots & Parsnips

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty about 4 oz in size.

  • 3

    Place the beef patty on a grill pan or skillet over medium-high heat and cook for about 4-5 minutes per side, or until your desired doneness is reached.

  • 4

    Meanwhile, arrange the chopped carrots and parsnips on a baking sheet. Drizzle with 1 tsp olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    In a small saucepan, gently warm the cheddar cheese until melted to form a simple creamy cheese sauce. Stir frequently to avoid burning.

  • 7

    While the patties and vegetables finish cooking, crisp the turkey bacon in a skillet over medium heat, turning occasionally until evenly crisp.

  • 8

    Plate the beef patty, drizzle with the warm cheese sauce, place the crispy turkey bacon on the side, and serve with a hearty helping of roasted root vegetables.

Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Lean Beef Patties with Crispy Turkey Bacon, Creamy Cheese Sauce, and Roasted Root Vegetables

Relish the hearty flavors of lean beef patties paired with crispy turkey bacon and luxuriously creamy cheese sauce, served alongside a medley of roasted carrots and parsnips. This dish offers a balanced combination of savory proteins and subtly sweet, roasted vegetables—a comforting meal perfect for dinner.

NUTRITION

513kcal
Protein
37g
Fat
33.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% Lean)

2 slices Turkey Bacon

1 oz Cheddar Cheese

1/2 cup Roasted Carrots & Parsnips

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the vegetables.

  • 2

    Season the lean ground beef with salt and pepper, form into a patty about 4 oz in size.

  • 3

    Place the beef patty on a grill pan or skillet over medium-high heat and cook for about 4-5 minutes per side, or until your desired doneness is reached.

  • 4

    Meanwhile, arrange the chopped carrots and parsnips on a baking sheet. Drizzle with 1 tsp olive oil, sprinkle with a pinch of salt and pepper, and toss to coat evenly.

  • 5

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    In a small saucepan, gently warm the cheddar cheese until melted to form a simple creamy cheese sauce. Stir frequently to avoid burning.

  • 7

    While the patties and vegetables finish cooking, crisp the turkey bacon in a skillet over medium heat, turning occasionally until evenly crisp.

  • 8

    Plate the beef patty, drizzle with the warm cheese sauce, place the crispy turkey bacon on the side, and serve with a hearty helping of roasted root vegetables.