Pan-Seared Garlic Butter Shrimp with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

Enjoy tender, succulent shrimp kissed by a fragrant garlic butter sauce and brightened with a squeeze of fresh lemon. This dish offers a perfect balance of rich, smooth butter and zesty citrus, making it a delightful and satisfying meal.

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NUTRITION

390kcal
Protein
36.8g
Fat
25g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 tbsp Unsalted Butter

2 cloves Garlic

Half a medium Fresh Lemon

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the butter.

  • 3

    Once the butter has melted and begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for about 2 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and continue cooking for another 2 minutes until they are fully opaque and slightly caramelized.

  • 6

    Squeeze the juice of half a fresh lemon over the shrimp, and toss to evenly coat.

  • 7

    Remove the pan from heat, garnish with chopped fresh parsley, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Lemon

Enjoy tender, succulent shrimp kissed by a fragrant garlic butter sauce and brightened with a squeeze of fresh lemon. This dish offers a perfect balance of rich, smooth butter and zesty citrus, making it a delightful and satisfying meal.

NUTRITION

390kcal
Protein
36.8g
Fat
25g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 tbsp Unsalted Butter

2 cloves Garlic

Half a medium Fresh Lemon

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium-high heat and add the butter.

  • 3

    Once the butter has melted and begins to foam, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the pan and cook for about 2 minutes on one side until they start to turn pink.

  • 5

    Flip the shrimp and continue cooking for another 2 minutes until they are fully opaque and slightly caramelized.

  • 6

    Squeeze the juice of half a fresh lemon over the shrimp, and toss to evenly coat.

  • 7

    Remove the pan from heat, garnish with chopped fresh parsley, and serve immediately.