YOUR SOLIN GENERATED RECIPE
Crispy Chicken Burger with Melty Mozzarella and Fresh Marinara
Savor this deliciously crispy chicken burger featuring a tender, lightly breaded chicken breast crowned with melty mozzarella and drizzled with a zesty, fresh marinara. Served on a whole grain bun, each bite delivers a crunchy exterior and juicy interior that's both satisfying and balanced.
INGREDIENTS
4 oz Chicken Breast
1 Whole Grain Burger Bun
1 oz Part-Skim Mozzarella Cheese (shredded)
2 tbsp Fresh Marinara Sauce
1/4 cup Whole Wheat Breadcrumbs
1 large Egg
PREPARATION
Pound the chicken breast to an even thickness for uniform cooking.
In a shallow bowl, lightly beat the egg. In another plate, spread out the whole wheat breadcrumbs.
Dip the chicken breast first into the egg, then coat thoroughly with the breadcrumbs.
Heat a non-stick skillet over medium heat and add a light spray of cooking oil. Cook the chicken for about 4-5 minutes per side until the coating is crispy and the chicken is fully cooked.
While the chicken cooks, warm the marinara sauce in a small saucepan over low heat.
Place the cooked chicken on the whole grain bun, sprinkle the shredded mozzarella on top, and allow the residual heat from the chicken to gently melt the cheese.
Drizzle the warmed marinara sauce over the cheese, close the bun, and serve immediately.