YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. A drizzle of olive oil adds a delicate richness, harmonizing the flavors and textures in every bite.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly brush the chicken breast with the olive oil and season with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa: if not already cooked, rinse 1/4 cup dry quinoa and simmer in water until fluffy, then measure out 1/2 cup cooked.
Steam the broccoli until tender but still vibrant, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Enjoy your balanced and flavorful lunch!